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Jerk Chicken Tacos w/ Mango Avocado Salsa
Course Lunch, Dinner, Appetizer
Cuisine Mexican
Prep Time 15 minutes minutes
Cook Time 15 minutes minutes
Total Time 30 minutes minutes
Servings 4
Calories 311kcal
- 2 chicken breasts or an equivalent amount of chicken meat
- 1 tsp crushed coriander
- 2 tsp cayenne pepper
- 2 tsp paprika
- 1/2 tsp dried red pepper
- 1/4 tsp allspice
- 1/4 tsp cinnamon
- 1/4 tsp nutmeg
- 1/2 tsp garlic
- salt/pepper
- 1/4 cup plain greek yogurt
- 1 lime
- 1 mango
- 1 avocado
- 1 cup shredded purple cabbage
- 2 cups romaine lettuce
- 4 organic corn tortillas
If using leftover chicken, simply shred and set aside. If cooking fresh chicken, begin to cook the chicken breasts over medium heat.
While the chicken is cooking, mix the spices and salt/pepper together. Use half of the spices to cook the chicken with, and set the other half aside.
Mix the other half of the spices with the greek yogurt and juice from the lime.
Cube the mango and the avocado.
Top each tortilla with lettuce, cabbage, chicken, mango, avocado, and jerk spice sauce.
Serve and enjoy!
Calories: 311kcal | Carbohydrates: 19.6g | Protein: 30.5g | Fat: 13.5g | Fiber: 6.4g