Almond Flour Waffles (Light & Fluffy!)
These Almond Flour Waffles are perfectly crispy on the outside, but light and fluffy on the inside. Make these healthy, gluten-free breakfast waffles in just 20-25 minutes or make a big batch and freeze them for later!
Servings 4 Waffles
Calories 420kcal
Equipment
Ingredients
- 1 1/3 cups almond flour
- 1 teaspoon baking powder
- 2 Tablespoons raw sugar or coconut sugar
- 4 large eggs
- 1/3 cup greek yogurt
- 1 Tablespoon melted butter
- 2 Tablespoons nut butter
- 2 Tablespoons tapioca starch
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/2 teaspoon salt
Instructions
- In a medium mixing bowl, whisk together all wet ingredients until smooth.
- Whisk in the dry ingredients until you get a smooth batter.
- Heat a greased waffle iron.
- Once hot, pour batter into the waffle maker and cook until golden brown, about 3-5 minutes.
- Repeat until all batter has been used.
- Serve with fresh fruit and maple syrup!
Video
Nutrition
Serving: 1Waffle | Calories: 420kcal | Carbohydrates: 23g | Protein: 18g | Fat: 31g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 195mg | Sodium: 499mg | Potassium: 133mg | Fiber: 5g | Sugar: 9g | Vitamin A: 369IU | Vitamin C: 0.01mg | Calcium: 220mg | Iron: 3mg