Matcha Banana Smoothie Bowls

This Matcha Banana Smoothie Bowl recipe is loaded with antioxidants, vitamins, calcium, protein, and potassium! It only takes about 5 minutes to make, and it tastes like ice cream for breakfast. There's no better way to start the day than with this healthy vegan and easy-to-make matcha smoothie bowl!

Course Breakfast

Cuisine American

Prep Time 5

Total Time 5

Servings Smoothie Bowls

Calories 462kcal

Author Christine McMichael

Ingredients

6 medium pitted dates or 1/4 cup honey/agave
1/4 cup almond butter
1 cup almond milk
1/4 cup matcha powder
2 medium frozen bananas

Instructions

Blend the dates and almond butter together.
Add in the almond milk and matcha powder, then blend.
Lastly, add in the frozen bananas and blend until smooth.
Pour into bowls and add your favorite toppings!

Notes

Make sure to use frozen bananas for a cool, thick, ice cream like texture. You can keep peeled bananas in the freezer by slicing and storing them in sandwich bags. Simply use them frozen when you need them. They are great in all smoothies!
Use a spatula to mix in any dates that stick to the sides of the blender.
You can top your matcha smoothie bowls with your favorite ingredients, so experiment and have fun!

Nutrition