Ground Turkey Pita Pockets
- 4 Tbsp Slow Cooker Spinach Artichoke Dip
- 1/4 lb cooked ground turkey from Chili Lime Ground Turkey Taco Salad
- 1 pita bread
- 1/2 avocado
- 1 cup spinach
Use leftover spinach artichoke dip, or create the recipe for Slow Cooker Spinach Artichoke Dip.
Cook the ground turkey according to directions.
Slice the pita bread in half to create 2 pockets.
Cube the avocado and split evenly into the pockets.
Add the fresh spinach and spinach artichoke dip.
Lastly, fill the pockets with the ground turkey.
Serve and enjoy!
Calories: 323kcal | Carbohydrates: 20.5g | Protein: 23.5g | Fat: 18.5g