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Healthy Salted Caramel Truffles
Creamy, sweet, and soft on the inside, coated with a thick layer of decadent dark chocolate, topped with just a sprinkle of sea salt. These Healthy Salted Caramel Truffles not only taste incredible and decadent but are so easy to make at home!
Course
Dessert
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
5
minutes
minutes
Chilling Time
30
minutes
minutes
Total Time
15
minutes
minutes
Servings
10
Servings
Calories
82
kcal
Author
Christine McMichael
Ingredients
Filling:
10
dates
1/2
Tbsp
honey
5
Tbsp
almond flour
1/2
tsp
vanilla
1/2
Tbsp
coconut oil
Coating:
1/2
cup
dark chocolate chips
1
tsp
sea salt
Instructions
In a
small food processor
, blend the ingredients for the filling.
Roll the filling into several small balls, about 10.
Place on wax paper and freeze for 15-30 minutes.
Once the filling has hardened, remove from the freezer and set aside.
Melt the dark chocolate chips in a small bowl.
Coat each filling ball, making sure to coat all sides evenly.
Set each truffle on a baking sheet covered in wax paper, then add a few grains of sea salt on each one.
Let cool until the shells are hard, then serve and enjoy!
Notes
Use the highest quality chocolate possible, I used 74% cacao which was the perfect balance
Once hardened these truffles with keep for up to 1 week in the fridge or store them in the freezer for months
When freezing the chocolate might discolor slightly but is still fine to eat
Adapt the flavors by using different nut butter, or by using citrus juice/zest in the filling or melted chocolate
Nutrition
Calories:
82
kcal