Healthy Salted Caramel Truffles! SO good!
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Healthy Salted Caramel Truffles

Creamy, sweet, and soft on the inside, coated with a thick layer of decadent dark chocolate, topped with just a sprinkle of sea salt. These Healthy Salted Caramel Truffles not only taste incredible and decadent but are so easy to make at home!
Course Dessert
Cuisine American
Keyword Caramel Truffles, Healthy Chocolate Truffles, Salted Caramel Truffles
Prep Time 10 minutes
Cook Time 5 minutes
Chilling Time 30 minutes
Total Time 15 minutes
Servings 10 Servings
Calories 82kcal
Author Christine McMichael

Ingredients

Filling:

  • 10 dates
  • 1/2 Tbsp honey
  • 5 Tbsp almond flour
  • 1/2 tsp vanilla
  • 1/2 Tbsp coconut oil

Coating:

  • 1/2 cup dark chocolate chips
  • 1 tsp sea salt

Instructions

  • In a small food processor, blend the ingredients for the filling.
  • Roll the filling into several small balls, about 10.
  • Place on wax paper and freeze for 15-30 minutes.
  • Once the filling has hardened, remove from the freezer and set aside.
  • Melt the dark chocolate chips in a small bowl.
  • Coat each filling ball, making sure to coat all sides evenly.
  • Set each truffle on a baking sheet covered in wax paper, then add a few grains of sea salt on each one.
  • Let cool until the shells are hard, then serve and enjoy!

Notes

  • Use the highest quality chocolate possible, I used 74% cacao which was the perfect balance
  • Once hardened these truffles with keep for up to 1 week in the fridge or store them in the freezer for months
  • When freezing the chocolate might discolor slightly but is still fine to eat
  • Adapt the flavors by using different nut butter, or by using citrus juice/zest in the filling or melted chocolate