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Healthy Gingerbread Loaf on a wooden surface

Gingerbread Loaf

This healthy Gingerbread Loaf is perfect to bake and take on-the-go! It's sweet, festive and makes the perfect holiday treat. Only 100 calories per slice you won't even know it's good for you!
Course Breakfast
Cuisine American
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 10 servings
Calories 104kcal


  • 1/2 cup rolled oats
  • 1 tsp baking powder
  • 1 Tbsp flaxseed
  • 1 Tbsp chia seed
  • pinch of salt
  • 1 packet stevia
  • 2 eggs
  • 1/4 cup almond butter
  • 1 banana
  • 1 tsp vanilla
  • 2 Tbsp molasses
  • 2 tsp cinnamon
  • 1 tsp ginger
  • 1/2 tsp nutmeg


  • Preheat oven to 350 degrees.
  • In a blender, crush the rolled oats until a flour texture is created.
  • Combine the rest of the ingredients in the blender (or mix dry and liquid ingredients separately, then combine).
  • Pour into a loaf pan, then bake for about 25 - 30 minutes (or until an inserted toothpick comes out clean).
  • Remove from oven, then slice and serve!


  • Use a non-stick loaf pan and either line it with baking parchment or greases it lightly with butter or a flavorless cooking spray
  • To test the loaf is done insert a wooden skewer or toothpick into the middle, if it comes out clean it's done
  • You can also make this into muffins
  • Remember to preheat the oven and place the loaf on the middle shelf of the oven
  • Cut into even portions and store in sandwich bags, this will keep in the fridge for up to 1 week


Calories: 104kcal