Chickpea Fall Salad
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Chickpea Fall Salad

Prep Time 5 minutes
Total Time 5 minutes
Servings 3
Calories 422kcal

Ingredients

  • 1 Avocado
  • 3 Cups Spinach
  • 3/4 Cup Chickpeas
  • 2 Tbsp Pumpkin Seeds
  • 2 Tbsp Sliced Almonds
  • 2 Tbsp Dried Cranberries
  • 1 Tbsp Olive Oil
  • Sea Salt/Pepper

Instructions

  • Dice the avocado and place over a bed of spinach.
  • Add the chickpeas, pumpkin seeds, almonds, and cranberries.
  • Drizzle olive oil over the salad and toss. Add the salt/pepper to taste.
  • Serve and enjoy!

Nutrition

Calories: 422kcal | Carbohydrates: 39.5g | Protein: 14g | Fat: 25.5g | Fiber: 14.7g