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The BEST Pecan Pie Bars (Dairy-Free)
The BEST Pecan Pie Bars! These delicious bars are dairy-free and perfect as a wholesome fall dessert recipe. So yummy!
Course
Dessert
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
40
minutes
minutes
Servings
12
Calories
204
kcal
Author
Christine McMichael
Ingredients
1/2
recipe of the Mini Apple Pies crust
1
egg
1
tsp
vanilla
1
Tbsp
coconut oil
1/4
cup
maple syrup
2
packets stevia
1/4
cup
coconut sugar
pinch salt
3/4
cup
chopped pecans
1/4
cup
pecan halves
Instructions
Preheat oven to 350 degrees.
Create 1/2 of the
Mini Apple Pies
crust recipe.
Roll the dough flat, then place in a 9x13" pan (allowing the crust to come up the sides about 1-2 inches).
Combine everything for the filling except for the pecans.
Once the filling is mixed evenly, add in the crushed pecans.
Pour the filling into the crust, then top with the pecan halves.
Bake for about 30 minutes, then let cool slowly.
Slice into squares and enjoy!
Notes
*This recipe can be easily made vegan by replacing the egg with a vegan egg!
Nutrition
Calories:
204
kcal