Prep Time 30 minutes minutes
Cook Time 20 minutes minutes
Chill Time 30 minutes minutes
Total Time 1 hour hour 20 minutes minutes
Tip: After baking, let cool for a few minutes in the muffin tin, then remove them (with the help of a butter knife) and place them on a wire rack to cool. This keeps moisture from building up and helps the pie crust stay perfectly flaky!