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Honey Ginger Pear Cheesecake
Honey Pear Ginger Cheesecake that's sweet, creamy, and perfect for any occasion! With hints of ginger, cinnamon, roasted pear slices, and a drizzle of honey, every slice is so good. Whether you're taking this cheesecake to a holiday party or just craving a wholesome treat at home, every bite is full of flavorful creamy cheesecake goodness!
Course Dessert
Cuisine American
Diet Gluten Free, Vegetarian
Prep Time 15 minutes minutes
Cook Time 1 hour hour
Total Time 1 hour hour 15 minutes minutes
Servings 12 Servings
Calories 434 kcal
Crust 2 cups gluten-free rolled oats 2 Tablespoons sugar 1/2 teaspoon cinnamon 6 Tablespoons coconut oil or butter melted 1 Tablespoon maple syrup Filling 24 ounces cream cheese 1 cup yogurt 1/2 cup sugar 1/3 cup honey 1 Tablespoon vanilla extract 1/2 cup egg whites 1 Tablespoon lemon juice 2 teaspoons lemon zest 1 Tablespoon fresh grated ginger 1 teaspoon cinnamon 1/4 teaspoon salt Topping 2 medium pears sliced 1/4 cup honey 2 teaspoons cinnamon
Combine all the ingredients for the crust in a food processor.
Process for about 20 seconds or until well combined.
Press into a greased springform pan. Set Aside.
Preheat the oven to 350 degrees F.
Blend the cream cheese and yogurt in a blender until smooth.
Transfer to a mixing bowl and mix with all remaining filling ingredients.
Transfer to the pan and pour on top of the crust.
Bake for about 50-60 minutes or until it looks set.
Let cool at room temperature for 30 minutes, then transfer to the fridge to set for at least 4 hours.
Slice the pears into thin strips.
Add to a baking sheet with parchment paper and drizzle with half of the honey and the cinnamon.
Bake at 375 degrees F for 15 minutes.
Top the cheesecake with the pears and drizzle with the remaining honey. Enjoy!
Use a Mandoline Slicer to get really thin pear slices for the topping! It really makes such a difference and saves so much time.
Store leftover cheesecake in an airtight container in the refrigerator for up to 4-5 days.
It can also be wrapped and frozen in an airtight container for up to 3 months! When ready to enjoy, simply thaw it out in the fridge.
Serving: 1 Slice | Calories: 434 kcal | Carbohydrates: 44 g | Protein: 7 g | Fat: 27 g | Saturated Fat: 16 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 7 g | Trans Fat: 0.2 g | Cholesterol: 75 mg | Sodium: 300 mg | Potassium: 228 mg | Fiber: 3 g | Sugar: 31 g | Vitamin A: 965 IU | Vitamin C: 2 mg | Calcium: 100 mg | Iron: 1 mg