Coffee Panna Cotta
Easy to make Coffee Panna Cotta for a healthy, delicious dessert!
Servings 4
Calories 130kcal
Ingredients
- 1 3/4 cup milk
- 1/2 cup Coffee-mate® Dessert Creamers
- 2 envelopes gelatin
- 1 tsp vanilla
- 1 Tbsp instant coffee
- 1 3/4 cup water
Instructions
- Bring 1 ½ cups of the milk and the full amount of the creamer to a simmer.
- Remove from heat and add ¾ of the gelatin packet, mixing until it completely dissolves (you will not need the rest of the packet).
- Place a glass cup at an angle (if desired) in a ramekin and pour the milk mixture into the glass.
- Keeping the cup at an angle, place in the refrigerator for 30 minutes.
- Continue setting the milk mixture by placing the cup in the freezer for 30 minutes, and then back in the refrigerator for another 30 minutes.
- While the milk mixture is setting, bring the water, coffee, remaining milk, and vanilla to a simmer.
- Remove from heat and add in ¾ of the second gelatin packet, mixing until it completely dissolves.
- Remove the cup from the refrigerator and set upright.
- Pour the coffee mixture over the set milk mixture and set in the refrigerator for 30 minutes.
- Repeat step 5.
- Serve and enjoy!
Video
Nutrition
Calories: 130kcal