Easy Whole30 Breakfast Casserole

An Easy Whole30 Breakfast Casserole that's packed with protein and nourishing ingredients. Super simple to make and perfect for prepping ahead of time to make breakfast, lunch or dinner a breeze! Gluten-free, paleo, and delicious!

Course Breakfast

Cuisine American

Prep Time 10

Cook Time 30

Total Time 40

Servings servings

Calories 224kcal

Author Christine McMichael

Ingredients

1 lb lean ground turkey
1/2 Tbsp avocado oil
8 oz. mushrooms
1 red pepper
1 cup spinach or kale
10 eggs

Instructions

Preheat oven to 425 degrees.
Cook the turkey in the avocado oil for about 10 minutes (or until fully cooked).
Combine the cooked turkey, mushrooms, red pepper (sliced), and spinach or kale in a casserole dish.
Pour the 10 eggs over the entire casserole dish.
Bake for about 30 minutes (or until eggs are fully cooked).
Serve and enjoy, or save for meal-prep meals throughout the week!

Nutrition

Calories: 224kcal