10-Minute Protein Loaded Nachos
Savory, cheesy, melty 10-Minute Protein Loaded Nachos that make for an easy dinner or lunch! They're SO good, y'all!
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4 Servings
- 1 chicken breast
- 1/2 cup lentils
- 2 Tbsp Avocado Lime Dressing
- 1 cup grape tomatoes
- 4 servings gluten-free tortilla chips
- 1 tsp paprika
- 1 cup chickpeas
- 1/3 cup corn
- 1 cup shredded cheese
Preheat oven to 350 degrees.
Cook or bake the chicken breast until it is fully cooked.
Cook the lentils according to directions.
While the chicken and lentils are cooking, make the Avocado Lime Dressing recipe by blending avocado, lime, and yogurt.
Slice the grape tomatoes into halves.
Combine the chickpeas and paprika.
Place the tortilla chips on a baking sheet.
Top the tortilla chips with shredded chicken, lentils, grape tomatoes, chickpeas, and corn
Top everything with shredded cheese and bake for about 10 minutes.
Drizzle the Avocado Lime Dressing over the nachos.
Serve hot and enjoy!