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Banana Chocolate Chip Baked Oatmeal Cups: Gluten free, vegetarian!

Banana Chocolate Chip Baked Oatmeal Cups

Gluten-Free, Vegetarian
Course Breakfast, Snack
Cuisine American
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 30 Oatmeal Cups
Calories 50kcal


  • 3 cups rolled oats
  • 1 tsp baking soda
  • 1 banana
  • 2 eggs
  • 1/4 cup maple syrup
  • 1 tsp vanilla
  • 2 Tbsp mini chocolate chips


  • Preheat oven to 350 degrees.
  • Combine the rolled oats and baking soda in a mixing bowl.
  • Mash the banana.
  • Combine the banana and liquid ingredients together.
  • Add the liquid ingredients to the dry ingredients.
  • Mix in the mini chocolate chips.
  • Pour the mixture into a muffin pan.
  • Bake oatmeal cups for about 25 minutes, or until edges are slightly browned.
  • Serve and enjoy, or store in refrigerator for up to two weeks!


Calories: 50kcal