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Maple Apple Spice Gluten Free Granola
Vegetarian, Gluten Free
Course
Breakfast, Snack
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
30
minutes
minutes
Servings
12
Calories
150
kcal
Author
Christine McMichael
Ingredients
3
cups
rolled oats
2
Tbsp
ground flaxseed
1
cup
gluten free cereal
1/2
Tbsp
cinnamon
1/2
tsp
nutmeg
1
Tbsp
coconut oil
1/4
cup
honey
1/4
cup
maple syrup
1
apple (small)
Instructions
Preheat the oven to 350 degrees.
Combine the rolled oats, flaxseed, cereal, cinnamon, and nutmeg.
In a separate bowl, mix the coconut oil, honey, and maple syrup.
Combine the dry and liquid ingredients.
Chop the apple into small cubes.
Mix the apple into the granola.
Place the gluten free granola on a baking sheet and spread across.
Bake for 15-20 minutes.
Serve and enjoy!
Video
Nutrition
Calories:
150
kcal