Gluten-Free Pumpkin Chocolate Chip Cookies
Sweet, warm, chewy, and DELICIOUS! These Gluten-Free Pumpkin Chocolate Chip Cookies are so perfect for fall. Made with all-purpose gluten-free flour and real pumpkin, every bite of these one-bowl cookies is full of cozy fall, pumpkin-chocolate flavor and the best soft texture!
Servings 12 Cookies
Calories 310kcal
Ingredients
- 1/2 cup butter softened/room temperature
- 2/3 cup brown sugar
- 2/3 cup granulated sugar
- 1/2 cup pumpkin puree
- 1 teaspoon vanilla extract
- 2 cups gluten-free all-purpose baking flour
- 3/4 teaspoon baking soda
- 2 1/4 teaspoons pumpkin pie spice
- 1/4 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350 Fahrenheit.
- Add the butter and both types of sugar to a bowl.
- Beat with an electric mixer for about 1 minute.
- Add in the pumpkin and vanilla and beat until smooth.
- Add in the flour, baking soda, pumpkin spice, and salt. TIP: Be sure to spoon and level the flour!
- Beat until combined.
- Fold in the chocolate chips.
- Use a medium cookie scoop and scoop into balls. Top with a few extra chocolate chips.
- Place on a baking sheet lined with parchment paper, leaving enough space between each for spreading.
- Bake for 13-18 minutes, or until the edges are slightly golden and the center is mostly set. They will continue to firm up as they cool.
- Let cool, then serve and enjoy!
Video
Notes
- This recipe makes 12 large cookies or 16 smaller cookies!
Nutrition
Serving: 1Cookie | Calories: 310kcal | Carbohydrates: 47g | Protein: 3g | Fat: 13g | Saturated Fat: 9g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 20mg | Sodium: 198mg | Potassium: 138mg | Fiber: 3g | Sugar: 29g | Vitamin A: 1828IU | Vitamin C: 1mg | Calcium: 77mg | Iron: 1mg