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Peanut Butter Cookie Overnight Oats
Vegetarian, Gluten Free
Course
Breakfast
Cuisine
American
Prep Time
5
minutes
minutes
Total Time
5
minutes
minutes
Servings
2
Calories
194
kcal
Author
Christine McMichael
Ingredients
1/2
cup
rolled oats
2
Tbsp
peanut butter
2
tsp
cinnamon
1
tsp
stevia
2
tsp
maple syrup
1/4
cup
plain greek yogurt
1
cup
almond milk
Instructions
Mix everything together in mason jars.
Place in the refrigerator overnight.
Add optional toppings of choice and enjoy in the morning!
Nutrition
Calories:
194
kcal