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Spicy Grilled Shrimp w/ Pineapple Sauce
Savory, delicious Spicy Grilled Shrimp topped off with cilantro, lime, and a sweet minced tomato and pineapple sauce. This healthy recipe is perfect for a fun spring and summer weeknight dinner or having friends over! (Gluten-Free)
Course
Dinner, Main Course
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
15
minutes
minutes
Servings
6
Skewers
Calories
151
kcal
Author
Christine McMichael
Ingredients
1
lb
large shrimp, cooked, deveined
6
grilling skewers
2
Tbsp
coconut oil or butter
1/4
tsp
cayenne powder
1/2
tsp
crushed red pepper
1
lime
2
Tbsp
fresh cilantro
(optional)
6
grape tomatoes
minced
3/4
cup
pineapple
minced
Instructions
Preheat the grill to about 350 degrees (or medium-high heat).
Fully thaw the shrimp and place about 4-5 shrimp on each skewer.
Mix the oil/butter and cayenne powder together, then coat each shrimp skewer.
Grill on each side for about 3-5 minutes or until opaque.
Mix the minced pineapple and minced tomatoes together to create the salsa.
Top each shrimp skewer with crushed red pepper, fresh lime juice, cilantro, and pineapple salsa.
Serve and enjoy!
Notes
Carbs: 6 Fat: 6 Protein: 18
Nutrition
Calories:
151
kcal