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Slow Cooker Pork Chops And Potatoes W/ Apples (Freezer Meal)!
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Slow Cooker Pork Chops And Potatoes W/ Apples (Freezer Meal)

This savory Slow Cooker Pork Chops And Potatoes recipe is topped with sweet apples, easy to make, and perfect for a weeknight dinner or freezer meal!
Course Lunch, Dinner, Appetizer, Main Course
Cuisine American
Cook Time 2 hours 30 minutes
Total Time 2 hours 30 minutes
Servings 6 Servings
Calories 306kcal
Author Christine McMichael

Ingredients

  • 6 pork chops
  • 1 cup cream of mushroom
  • 1/2 cup plain greek yogurt
  • 1/3 cup chicken broth
  • 12 red potatoes small
  • 2 apples large
  • salt/pepper

Instructions

  • Place the pork chops in the slow cooker.
  • Mix the cream of mushroom, greek yogurt, chicken broth, and salt/pepper.
  • Pour over the pork chops.
  • Cut the potatoes into halves and place over the pork chops.
  • Set slow cooker to cook on high for 2.5 hours (or low for 5 hours).
  • Half way through cooking, cut the apples into small cubes and place over the pork chops.
  • Serve and enjoy or freeze for later!

Notes

Carbs: 27  Fat: 11  Protein: 27

Nutrition

Calories: 306kcal