5-Ingredient Vegan Enchiladas
5-Ingredient Vegan Enchiladas that are perfect for dinner tonight! Made with organic firm tofu and savory black beans, these enchiladas are delicious, wholesome, and SO easy to make!
Servings 6 Enchiladas
Calories 355kcal
Ingredients
- 6 vegan whole wheat tortillas
- 1 package House Foods Organic Extra Firm Tofu
- 2 cups red enchilada sauce
- 2 cups canned black beans, drained
- 1 small avocados
Instructions
- Preheat oven to 350 degrees.
- Cut the tofu into small cubes and sauté with oil (optional) and desired seasoning (optional).
- Layout each tortilla and fill with canned black beans, cooked tofu, and 1/2 of the enchilada sauce.
- Roll each tortilla up and place next to each other in a casserole dish.
- Top the tortillas with the remaining enchilada sauce and bake for about 20 minutes.
- Once the vegan enchiladas have finished baking, top with avocado (and other optional toppings), serve, and enjoy!
Video
Notes
Carbs: 46 Fat: 13 Protein: 17
Nutrition
Calories: 355kcal