Favorite Gluten-Free Almond Cookies Recipe (w/ Dark Chocolate)

Sweet, chewy, and delicious. Today, I'm sharing my favorite Gluten-Free Almond Cookies recipe with you guys! These yummy cookies are made with almond flour, only have 7 ingredients, and are topped with a delicious dark chocolate drizzle!

Course Dessert

Cuisine American

Prep Time 5

Cook Time 20

Total Time 25

Servings cookies

Calories 87kcal

Author Christine McMichael

Ingredients

Gluten-Free Almond Cookies

3 Tbsp coconut oil
1/3 cup raw sugar
1 egg
1 tsp vanilla extract
1/2 tsp almond extract
1 1/2 cups finely ground almond flour
pinch of salt

Chocolate Drizzle

2 Tbsp dark chocolate chips
pinch of sea salt optional

Instructions

Preheat the oven to 350 degrees.
Mix the coconut oil, sugar, egg, vanilla extract, and almond extract together until smooth.
Add in the almond flour and salt.
Form small cookies on a baking sheet and press each one down with a spoon.
Bake for about 20 minutes (cookies should be soft and chewy).
For the chocolate drizzle, melt the chocolate chips and drizzle over each cooled cookie.
Top with a sprinkle of sea salt (optional) and enjoy!

Notes

Carbs: 5 Fat: 6 Protein: 2

Nutrition

Calories: 87kcal