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Favorite Banana Chocolate Chip Oatmeal Muffins
Sweet, delicious, healthy Banana Chocolate Chip Oatmeal Muffins that are an all-time favorite! Perfect as a quick and easy to make morning breakfast or snack. These oatmeal muffins are gluten free, vegetarian, and can easily be made dairy free!
Course
Breakfast
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
25
minutes
minutes
Servings
12
muffins
Calories
165
kcal
Author
Christine McMichael
Ingredients
2
cups
rolled oats
blended into a flour
2
tsp
baking powder
1
banana
1/4
cup
coconut oil
1/4
cup
raw sugar
1/4
cup
honey
1
egg
1/4
cup
almond milk
or milk of choice
1/4
cup
chocolate chips
Instructions
Preheat oven to 350 degrees.
Blend the rolled oats into a flour-like texture.
Hand mix the baking powder into the rolled oat flour.
In a separate bowl, mash a ripe banana with a fork.
Mix in the coconut oil, sugar, honey, almond milk, and egg.
Add in the rolled oat flour and baking powder mixture.
Mix until everything is evenly blended.
Mix in the chocolate chips and pour into a muffin or cupcake pan.
Bake for about 20-25 minutes (or until a toothpick comes out clean).
Serve and enjoy or store for later throughout the week!
Video
Notes
Carbs: 24 Fat: 7 Protein: 2
Nutrition
Calories:
165
kcal