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Easy Baked Teriyaki Salmon Recipe

This Easy Baked Teriyaki Salmon Recipe is the ULTIMATE quick and healthy weeknight dinner. Loaded with flavor, this recipe can be made in 30 minutes or less!
Course Main Course
Cuisine Japanese
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 2 servings
Calories 511kcal
Author Christine McMichael

Ingredients

  • 2 salmon filets medium
  • 1/4 cup jasmine rice, dry
  • 1 Tbsp sesame oil
  • 1/2 lemon juiced
  • 2 Tbsp soy sauce or tamari
  • 1 Tbsp hoisin sauce
  • 1/4 cup teriyaki sauce
  • 1 tsp ground ginger
  • 1 tsp ground pepper
  • 2 cups broccoli chopped

Instructions

  • Preheat the oven to 350 degrees.
  • Cook the rice according to directions.
  • While the rice is cooking, mix the sesame oil, lemon juice, soy sauce, hoisin sauce, teriyaki sauce, ginger, and pepper together in a bowl.
  • Place the salmon filets and broccoli over foil paper on a baking pan. 
  • Pour the sauce mixture evenly over the filets and broccoli, saving a little bit to drizzle over the rice at the end (optional).
  • Bake for about 15-20 minutes (or until the salmon filets are flaky).
  • Serve over the rice, drizzle with extra sauce, and enjoy!

Video

Notes

Carbs: 38  Fat: 20  Protein: 43

Nutrition

Calories: 511kcal