Easy Baked Teriyaki Salmon Recipe
This Easy Baked Teriyaki Salmon Recipe is the ULTIMATE quick and healthy weeknight dinner. Loaded with flavor, this recipe can be made in 30 minutes or less!
jasmine rice, dry
Preheat the oven to 350 degrees.
Cook the rice according to directions.
While the rice is cooking, mix the sesame oil, lemon juice, soy sauce, hoisin sauce, teriyaki sauce, ginger, and pepper together in a bowl.
Place the salmon filets and broccoli over foil paper on a baking pan.
Pour the sauce mixture evenly over the filets and broccoli, saving a little bit to drizzle over the rice at the end (optional).
Bake for about 15-20 minutes (or until the salmon filets are flaky).
Serve over the rice, drizzle with extra sauce, and enjoy!
Carbs: 38 Fat: 20 Protein: 43