30-Minute Mexican Cauliflower Rice Recipe
Savory, simple, and healthy. This 30-Minute Mexican Cauliflower Rice recipe is the best ever and is vegan, vegetarian, gluten-free, dairy-free, and paleo. It's perfect for dinner tonight!
Servings 4 servings
Calories 92kcal
Ingredients
- 1 tsp olive oil
- 1 green pepper chopped
- 10 grape tomatoes chopped
- l head cauliflower or 1 lb bag of cauliflower rice
- 1/2 cup tomato sauce
- 1/2 tsp onion flakes
- 1/4 tsp garlic powder
- 1/2 tsp cumin
- 1 tsp paprika
- 1/4 tsp cayenne
- 1/4 tsp crushed red pepper
- dried cilantro to taste
- salt to taste
- pepper to taste
Instructions
- Wash, dry, and remove greens of the cauliflower.
- Cut the cauliflower into small pieces and place in food processor.
- Turn on the food processor, pulsing to create the cauliflower rice.
- Sauté the chopped green pepper and the tomatoes in the olive oil.
- Add in the cauliflower rice and the tomato sauce.
- Allow to simmer for about 5 minutes.
- Add in the remaining ingredients, mix, and continue to cook for another 5 minutes.
- Serve and enjoy!
Video
Notes
Macros - Carbs: 11 Fat: 4 Protein: 4
Nutrition
Calories: 92kcal