This Easy Quinoa Salad With Feta Cheese recipe is perfect for a healthy, everyday dinner, lunch, or cookout side dish. This vegetarian and gluten-free recipe is loaded with nutrition and delicious!
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Easy Quinoa Salad With Feta Cheese

This Easy Quinoa Salad With Feta Cheese recipe is perfect for a healthy, everyday dinner, lunch, or cookout side dish. This vegetarian and gluten-free recipe is loaded with nutrition and delicious!
Course Lunch, Dinner, Appetizer, Side Dish
Cuisine Mediterranean
Keyword Quinoa Salad
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 6 servings
Calories 283kcal
Author Christine McMichael

Ingredients

  • 3/4 cups quinoa dry
  • 1 1/2 cups water
  • 1/2 tsp garlic powder
  • 1 tsp onion flakes
  • 1/2 tsp paprika
  • salt/pepper to taste
  • 10 grape tomatoes halved
  • 2 cups fresh arugula
  • 1/2 cup feta cheese crumbled

Instructions

  • Bring the water to a boil.
  • Add the dry quinoa and lower heat to a simmer for about 10 minutes (or until light and fluffy).
  • Mix in the garlic powder, onion flakes, paprika, salt, and pepper.
  • Slice the grape tomatoes into halves. 
  • Mix the tomatoes, arugula, and feta cheese into the quinoa.
  • Serve and enjoy or refrigerate and store for up to 3-5 days!

Video

Notes

Carbs: 41  Fat: 8  Protein: 22

Nutrition

Calories: 283kcal