Thai Chicken Lettuce Wraps
Thai Chicken Lettuce Wraps that are easy to make and DELICIOUS! Perfect for a healthy weeknight dinner that the whole family will love.
tamari soy sauce
crushed red pepper
red bell pepper
for garnish, optional
cashews or peanuts
Heat 1 Tbsp sesame oil in a skillet or pan over medium-high heat.
Cube or mince the chicken and red bell pepper (separately).
Cook the chicken in the skillet, then set aside.
Add the remaining oil to the skillet and cook the mushrooms and red bell pepper for about 10-15 minutes (or until soft).
Season with salt and pepper to taste.
While everything is cooking, combine the vinegar, soy sauce, peanut butter, ginger, crushed red pepper, honey, and garlic to create a sauce.
Set aside 1/2 cup of the sauce.
Add the chicken back into the skillet and pour the sauce over the entire dish, continuing to cook for about 10 minutes.
Place the Thai chicken filling in each lettuce wrap.
Pour the additional sauce over each wrap.
Garnish with chopped green onions and cashews or peanuts.
Serve and enjoy!
Carbs: 13 Fat: 8 Protein: 12