Fig & Goat Cheese Salad

Craving something sweet and savory? This Fig & Goat Cheese Salad is the perfect balance for a healthy lunch or dinner recipe! Wholesome greens and roasted asparagus topped with sweet, fresh apples, figs, goat cheese, walnuts, and drizzled with the best creamy balsamic dressing!

Course Lunch, Dinner, Appetizer, Main Course, Salad

Cuisine American

Cook Time 15

Total Time 15

Servings Salads

Calories 459kcal

Author Christine McMichael

Ingredients

Fig & Goat Cheese Salad

1/2 bunch asparagus
2 medium apples
2 Tbsp olive oil
2 cups kale
3 cups arugula
6 medium figs
1/2 cup walnut halves
2 Tbsp goat cheese crumbled

Creamy Balsamic Dressing

1 large lemon juiced
1/4 cup olive oil
2 Tbsp balsamic vinegar
2 Tbsp cashew butter
1/2 tsp garlic powder
salt/pepper to taste

Instructions

Preheat the oven to 375 degrees F.
Cut the asparagus into small pieces and slice the apples.
Toss the asparagus and apples in oil and roast for about 10-15 minutes, removing the apples at around 10 minutes.
While the asparagus and apples are roasting, combine the kale, arugula, walnuts, sliced figs, and goat cheese in a large salad bowl.
Place the dressing ingredients in a salad shaker and shake until well mixed.
Add the roasted asparagus and apple slices to the salad.
Drizzle the salad dressing over the salad, toss, serve, and enjoy!

Notes

Carbs: 38 Fat: 38 Protein: 10

Nutrition

Calories: 459kcal