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The BEST Sweet Potato Soup Recipe

Course Lunch, Dinner, Appetizer, Main Course
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 4 Servings
Calories 175kcal
Author Christine McMichael

Ingredients

  • 1 Tbsp coconut oil
  • 2 large sweet potatoes
  • 3 cups vegetable broth
  • 1 tsp minced onion dried
  • 1/2 tsp garlic powder
  • 1/2 tsp cinnamon
  • 2 Tbsp agave or honey
  • 1 cup unsweetened almond milk
  • salt/pepper to taste

Instructions

  • Peel the sweet potatoes and cut into medium sized cubes.
  • Briefly cook the sweet potatoes with the coconut oil in a stock pot.
  • Add the broth and bring to a boil for about 5 minutes.
  • Reduce to medium heat and let cook for about another 10 minutes, or until the sweet potatoes are soft.
  • Blend the broth and sweet potatoes together until a the mixture is a purée.
  • Add the soup back into the stock pot and add in the onion, garlic, cinnamon, agave (or honey), and almond milk.
  • Cook until everything is evenly warm and smooth.
  • Serve, add toppings, and enjoy!

Nutrition

Calories: 175kcal | Carbohydrates: 31g | Protein: 3g | Fat: 5g