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Healthy Oatmeal Chocolate Chip Cookies

Warm, gooey, melt-in-your mouth, Healthy Oatmeal Chocolate Chip Cookies made with rolled oats, whole wheat flour, and dark brown sugar. All of the goodness of soft and chewy oatmeal chocolate chip cookies, but lightened-up and guilt-free!
Course Dessert
Cuisine American
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings 12 Cookies
Calories 155kcal
Author Christine McMichael

Ingredients

  • 3/4 cup white whole wheat flour or regular whole wheat flour
  • 1/4 cup oat flour
  • 1/3 cup rolled oats
  • 1/2 tsp baking soda
  • 1 large egg
  • 1/4 cup salted butter lightly melted
  • 1/2 cup dark brown sugar
  • 1 Tbsp ground cinnamon
  • 1 tsp vanilla
  • 1 Tbsp almond butter
  • 1/2 cup chocolate chips

Instructions

  • Preheat the oven to 350 degrees F.
  • Mix the white whole wheat flour, oat flour, rolled oats, and baking soda together.
  • In a separate bowl, lightly melt the butter and mix with the egg, brown sugar, cinnamon, vanilla, and almond butter.
  • Mix the dry and liquid ingredients together.
  • Add in the chocolate chips and mix.
  • Roll dough into balls, place on a baking sheet, and lightly flatten each cookie with a spoon.
  • Bake for about 10-12 minutes.
  • Serve and enjoy!

Nutrition

Calories: 155kcal | Carbohydrates: 19g | Protein: 3g | Fat: 7g