Easy Turkey Rice Casserole

This Easy Turkey Rice Casserole recipe is the BEST! Creamy, cheesy, savory, and lightened up for a cozy dinner the entire family will love. Make this delicious meal in just 30 minutes or less!

Course Dinner

Cuisine American

Prep Time 5

Cook Time 25

Total Time 30

Servings Servings

Calories 411kcal

Author Christine McMichael

Ingredients

3 cups Mahatma® Rice cooked
1 14.5 oz. can peas & carrots
2 cups cooked turkey shredded or cubed
1 1/4 cup plain greek yogurt
1/2 cup chicken broth
1/2 tsp onion powder
1 tsp garlic powder
salt/pepper to taste
1 cup shredded cheese
10 whole wheat crackers crumbled

Instructions

Preheat oven to 350 degrees F.
Place the cooked rice in a casserole dish.
Add in the peas and carrots.
Add in the cooked turkey.
Mix the rice, vegetables, and turkey together.
In a mixing bowl, whisk together the yogurt, broth, onion powder, garlic powder, salt, and pepper.
Pour the sauce over the casserole dish and mix.
Add 1/2 of the shredded cheese and mix.
Top the casserole with the remaining cheese and crumbled whole wheat crackers.
Bake for about 20-25 minutes (or until cheese is melted and everything is hot).
Serve and enjoy!

Notes

Make the rice the day before for the best texture.
Spray the casserole dish with a little bit of oil before adding in the ingredients to prevent sticking.
Store this Turkey Rice Casserole in an airtight container in the refrigerator for up to a week or the freezer for up to 3 months!

Nutrition