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Apple cider vinaigrette in a glass bottle on a cutting board.
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Apple Cider Vinaigrette

This Apple Cider Vinaigrette recipe is perfect for taking your salads to the next level! Tangy, creamy, and just the right amount of sweet, this dressing is great for any type of salad. Whisk or shake this 7 ingredient recipe together in just 5 minutes or less!
Course Dressing
Cuisine American
Diet Vegan, Vegetarian
Prep Time 5 minutes
Total Time 5 minutes
Servings 6 Servings
Calories 122kcal
Author Christine McMichael

Ingredients

  • 1/3 cup apple cider vinegar
  • 1/3 cup olive oil
  • 2 Tbsp dijon mustard
  • 1/4 medium lemon, juiced
  • 1 Tbsp maple syrup
  • 1/2 tsp garlic powder
  • salt/pepper to taste

Instructions

  • Combine the ingredients in a salad shaker or bowl.
  • Shake or whisk the ingredients together until smooth and uniform.
  • Pour over salads and enjoy!

Notes

  • The lemon juice is optional, but recommended for balancing flavors and keeping the vinaigrette fresh.
  • Feel free to substitute the maple syrup for honey instead.
  • This apple cider vinaigrette recipe can last in the refrigerator for up to 2 weeks!

Nutrition

Serving: 2Tbsp | Calories: 122kcal | Carbohydrates: 3g | Protein: 1g | Fat: 12g | Saturated Fat: 2g | Sodium: 58mg | Potassium: 24mg | Fiber: 1g | Sugar: 2g | Calcium: 7mg | Iron: 1mg