Vegetarian Lentil & Sweet Potato Curry

This Vegetarian Lentil & Sweet Potato Curry is creamy, easy-to-make, and perfect for a weeknight meal! Made with simple ingredients, this one-pot meal is INCREDIBLY yummy and crave-worthy. Everyone will love the unique and delicious flavors of this cozy winter stew!

Course Dinner, Soup

Cuisine American

Diet Gluten Free, Vegetarian

Prep Time 10

Cook Time 45

Total Time 55

Servings Servings

Calories 502kcal

Author Christine McMichael

Ingredients

1 Tbsp coconut oil
1/2 small yellow onion diced
1 tsp minced garlic
3 medium sweet potatoes peeled and cubed
1 cup lentils
1 1/2 Tbsp yellow curry powder
1/2 tsp ginger
salt/pepper to taste
5 cups vegetable stock
1 cup coconut milk
1 tsp crushed red pepper optional
2 cups chopped kale

Instructions

Cook the onion and garlic in the coconut oil over medium heat.
Add in the sweet potatoes and lentils, then mix.
Add the yellow curry powder and ginger.
Mix, coating the sweet potatoes and lentils in the seasoning.
Pour the stock over everything and bring to a boil.
Lower to a simmer and cover for about 30 minutes, or until everything is soft.
Add the coconut milk.
Turn off the heat and add in the crushed red pepper (optional) and kale.
Serve and enjoy!

Notes

Full fat or lite coconut milk are both great options in this recipe.
Use pre-cut and peeled sweet potatoes to save on time!

Nutrition