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A top shot of a creamer filled with honey mustard on a wooden and ceramic cutting board.
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Honey Mustard Dressing (Easy & Healthy!)

This healthy Honey Mustard Dressing is perfect for salads, as a dipping sauce, an accompaniment to vegetables, and even as a spread on a sandwich. If you need to jazz any particular food up, this healthy Honey Mustard Dressing will do the trick and then some. Make this easy recipe in 5 minutes or less!
Course Lunch, Dinner, Appetizer, Salad
Cuisine American
Diet Gluten Free, Vegetarian
Prep Time 5 minutes
Total Time 5 minutes
Servings 16 Servings
Calories 62kcal
Author Christine McMichael

Ingredients

  • 1/4 cup honey or agave syrup
  • 1/3 cup dijon mustard
  • 1/2 medium lemon juiced
  • 1/3 cup olive oil
  • 1/4 cup plain greek yogurt or tahini
  • 1/2 tsp paprika
  • salt/pepper to taste

Instructions

  • Mix the ingredients together in a mason jar or salad dressing shaker.
  • Shake or whisk the dressing together until smooth.
  • Serve and enjoy, or store for later!

Notes

Store this recipe in an airtight container for up to 3 weeks in the refrigerator!

Nutrition

Calories: 62kcal | Carbohydrates: 5g | Protein: 1g | Fat: 5g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 60mg | Potassium: 20mg | Fiber: 1g | Sugar: 5g | Vitamin A: 35IU | Vitamin C: 2mg | Calcium: 8mg | Iron: 1mg