Spicy, flavorful, crunchy, and delicious. This Spicy Southwest Salad copycat recipe tastes just like the Chick-Fil-A version! Make this easy salad in no time at all for a healthy weeknight meal that everyone will love.
In a large salad bowl, toss all of the salad ingredients together (except for the pepitas, tortilla chips, and dressing).
Add the chicken and bell peppers once they are done baking and toss together.
Plate each salad, add the peptias, tortilla chips, and drizzle with dressing.
Serve and enjoy!
Notes
Marinate the chicken anywhere from 30 minutes to 8 hours before baking! You can even bake the chicken in advance and keep it refrigerated for 3-4 days until you're ready to serve.