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Taco Bowl Recipe (20 Minutes!)

This 20-Minute Taco Bowl Recipe is the BEST for an easy and delicious weeknight dinner! Made with ground turkey, rice, black beans, tomatoes, peppers, and fresh cilantro, this is a meal that everyone will love. Add a creamy yogurt sauce and a squeeze of lime juice for a no-fuss dinner that can be made in no time at all!
Course Dinner, Lunch, Dinner, Appetizer
Cuisine Mexican
Diet Gluten Free
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 Bowls
Calories 470kcal

Ingredients

  • 1 lb ground turkey
  • 1/2 Tbsp avocado oil
  • 1 tsp smoked paprika
  • 1/2 tsp cumin
  • 1 tsp chili powder
  • 1/2 tsp garlic powder or minced garlic
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 2 bags Success® Rice
  • 15.5 oz can black beans
  • 6 mini peppers or 1 large bell pepper
  • 8-10 grape tomatoes
  • 1-2 cups cilantro leaves
  • 1 medium lime
  • 1/4 cup plain yogurt optional

Instructions

  • Cook the ground turkey in the oil and spices.
  • While the ground turkey is being cooked, microwave the rice according to directions.
  • Lightly heat up the beans in the microwave or on the stove top.
  • Chop the peppers and the tomatoes.
  • Combine the rice with the beans, cooked turkey, peppers, tomatoes, and cilantro in each bowl.
  • Add a squeeze of lime over each bowl.
  • Mix the yogurt with 1/2 Tbsp of water and a dash of salt.
  • Drizzle the yogurt over each bowl and enjoy!

Notes

  • Store these taco bowls in an airtight container in the refrigerator for up to 1 week or in the freezer for up to 3 months!

Nutrition

Calories: 470kcal | Carbohydrates: 68g | Protein: 42g | Fat: 4g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 63mg | Sodium: 373mg | Potassium: 968mg | Fiber: 12g | Sugar: 3g | Vitamin A: 1927IU | Vitamin C: 49mg | Calcium: 77mg | Iron: 7mg