Sweet, chewy, and soft. These Spiced Eggnog Cookies are the best for celebrating the holidays! Made with spiced eggnog and topped off with an eggnog icing drizzle, this holiday dessert recipe is melt-in-your-mouth perfection. Whether you're making memories with your family this holiday season or looking for a sweet treat full of holiday flavor, these Eggnog Cookies are delicious!
In a large mixing bowl, combine the flour, baking powder, baking soda, cinnamon, and nutmeg.
In a separate bowl, whisk together the butter, egg, Truvia® Sweet Complete® Granulated All-Purpose Sweetener, 3/4 cup Truvia® Sweet Complete® Brown Sweetener, eggnog, vanilla, and rum extract.
Pour the liquid ingredients into the dry ingredients and mix.
Form the dough into cookies on a baking sheet lined with parchment paper.
Bake each batch for 12-15 minutes.
While the cookies are baking, whisk the ingredients for the icing topping together until smooth.
Let the cookies cool, then drizzle the icing topping over each one.
Let the icing topping set, serve, and enjoy!
Notes
To store these eggnog cookies, let cool and place them in an airtight container at room temperature for 2-3 days. They can also be stored in the refrigerator for 3-5 days!
The nutrition facts for these cookies are calculated using Truvia® Sweet Complete® Sweeteners. If using regular sugar and regular brown sugar, the calories per cookie are 134 kcal.