Vegetarian Hot Honey Pizza

This Vegetarian Hot Honey Pizza is what dreams are made of! An easy-to-make (or store bought) pizza crust topped with roasted mushrooms and butternut squash, parmesan, feta, red onions, and arugula. Drizzled with hot honey and then baked to perfection for a delicious balance of savory, spicy, and a touch of sweet!

Course Dinner

Cuisine American

Diet Vegetarian

Prep Time 10

Cook Time 45

Total Time 55

Servings Slices

Calories 193kcal

Author Christine McMichael

Ingredients

1 cup butternut squash diced into small cubes
1/4 cup olive oil divided
8 ounces sliced mushrooms
1 batch pizza dough
2 teaspoons minced garlic
4 cups arugula
1 cup grated parmesan
1 cup red onion sliced
salt/pepper to taste
3/4 cup feta cheese crumbled
2 Tablespoons hot honey

Instructions

Preheat the oven to 425 degrees F.
Dice the butternut squash and place on a baking sheet or roasting pan with 1/4 cup of water (for a more tender texture).
Drizzle with 2 Tablespoons of oil and add salt and pepper to taste.
Roast the squash for 15 minutes.
Add the sliced mushrooms to the same pan and roast for another 10 minutes.
While the vegetables are roasting, prepare and press down the pizza dough into a pan.
Drizzle the remaining oil over the pizza dough.
Top with the garlic, arugula, grated parmesan, and sliced red onions.
Add the roasted squash, mushrooms, salt/pepper (to taste), and crumbled feta.
Drizzle with hot honey.
Bake the pizza for about 15-20 minutes.
Serve and enjoy!

Nutrition