Spicy Chicken Ramen

Spicy Chicken Ramen that's healthy, easy to make, and perfect for an everyday weeknight dinner! Made with a spicy sriracha chicken that's adjustable to taste, wholesome veggies, and organic ramen noodles, this recipe is full of so much flavor. Top it all off with a soft-boiled egg and chopped green onions for a next-level dinner upgrade!

Course Dinner, Soup

Cuisine Asian

Prep Time 15

Cook Time 30

Total Time 45

Servings Servings

Calories 364kcal

Author Christine McMichael

Ingredients

Spicy Chicken

2 Tablespoons soy sauce
1-3 Tablespoons sriracha
1 Tablespoon honey
1 teaspoon ginger powder
1 teaspoon minced garlic
1 medium chicken breast cubed
1 Tablespoon sesame oil or any oil for cooking

Ramen Soup

1 Tablespoon sesame oil or any oil for cooking
2 cups chopped or thinly sliced carrots
1 1/2 cups sliced mushrooms
3 3/4 cups chicken broth
2 packets Mike's Mighty Good Fried Garlic Chicken Ramen Soup
1/4 cup sliced radishes
1/2 bunch baby bok choy whole leaves or chopped
2 Tablespoons chopped green onions
2 medium soft-boiled eggs
sesame seeds optional

Instructions

Mix the soy sauce, sriracha, honey, ginger powder, and garlic together in a small bowl.
Cut the chicken breast into small cubes and marinate in the sauce mixture. Set aside.
Heat the sesame oil over medium-high heat in a deep saucepan or dutch oven.
Add in the carrots and cook for about 5 minutes.
Next, add in the mushrooms and cook for 5-7 minutes (or until vegetables begin to soften).
While the vegetables are cooking, cook the marinated chicken in a separate pan with the sesame oil over medium-high heat for about 9-10 minutes (or until fully cooked). Set aside.
Once the vegetables are soft, slowly pour in the chicken broth and let simmer for 5 minutes.
Add in Mike's Mighty Good Fried Garlic Chicken Ramen Soup noodles and seasoning, stirring well and letting simmer for another 5 minutes.
Add in the baby bok choy leaves, radish slices, and green onions, then let simmer for another 2-3 minutes.
Remove from heat and add in the oil packet (in the ramen soup package).
Top each bowl of ramen soup with spicy chicken, half of a soft-boiled egg, and sesame seeds (optional).
Enjoy!

Notes

Adjust the amount of sriracha to adjust the spicy level in this recipe.

Nutrition