Birthday Cake Protein Bites

Birthday cake energy bites with white chocolate and sprinkles on a plate.

Birthday Cake Protein Bites

Craving birthday cake? These Birthday Cake Protein Bites will make your dreams come true! Make these easy and delicious energy bites in just a quick 5 minutes for a healthy protein snack that tastes like an indulgent treat!

Course Snack

Cuisine American

Diet Gluten Free, Vegetarian

Prep Time 5

Chill Time 10

Total Time 15

Servings Bites

Calories 145kcal

Author Christine McMichael

Ingredients

3/4 cup vanilla protein powder
1/2 cup oat flour or blended rolled oats
1/3 cup cashew butter or almond butter
1/4 cup honey
1/4 cup maple syrup
2-3 Tablespoons white chocolate chips, melted
1 Tablespoons sprinkles

Instructions

Mix the protein powder, oat flour, cashew butter, honey, and maple syrup together in a bowl.
Roll into 12 balls (about 1" to 1 1/2" in size) and place them on a small baking sheet (or plate) lined with parchment paper.
Melt the white chocolate chips, 15 seconds at a time, until fully melted.
Drizzle the white chocolate over each cake bite.
Immediately add sprinkles to each ball.
Place them in the refrigerator for about 5-10 minutes, then enjoy!

Video

Notes

To store, keep these cake energy balls in an airtight container at room temp for 3-5 days or in the refrigerator (recommended) for up to 2 weeks!
You don't have to melt the white chocolate if you don't want to! Feel free to just mix in the white chocolate chips and sprinkles if that's easier.
I love these mini white chocolate chips for mixing them in!
Easily make this recipe vegan with a plant-based vanilla protein powder, agave syrup instead of honey, and dairy-free white chocolate chips.

Nutrition