Birria Quesadillas Recipe
Crispy on the outside, cheesy on the inside, and full of hearty, savory Birria meat that's truly SO GOOD. Made with whole wheat tortillas, Monterey jack cheese, slow cooker Birria, and thinly sliced mushrooms, then topped off with avocado, cilantro, radishes, or anything you like. These Birria Quesadillas are the perfect busy weeknight dinner recipe!
Servings 4 Quesadillas
Calories 344kcal
Ingredients
- 4 large whole wheat tortillas
- 1 1/2 cups shredded Monterey jack cheese
- 8 ounces sliced mushrooms
- 2 cups Slow Cooker Birria Meat
- toppings of choice
Instructions
- Heat a large skillet over medium-high heat.
- Dip a large tortilla in Birria broth (or brush onto both sides of the tortilla) and place on the warm skillet.
- Add cheese, sliced mushrooms, and about 1/4 cup of the Birria meat to one side of the tortilla.
- Fold the other side of the tortilla over.
- Toast each side of the quesadilla for about 1-2 minutes each.
- Repeat with the other tortillas and remaining ingredients.
- Cut the quesadillas into sections; use any leftover broth as a dipping sauce!
Video
Nutrition
Serving: 1Quesadilla | Calories: 344kcal | Carbohydrates: 28g | Protein: 21g | Fat: 17g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 54mg | Sodium: 627mg | Potassium: 286mg | Fiber: 3g | Sugar: 3g | Vitamin A: 284IU | Calcium: 304mg | Iron: 2mg