Vegan Pumpkin Spice Coffee Creamer! Super easy to make, delicious, vegan, vegetarian, and gluten-free!

Pumpkin Spice Creamer

The easiest Vegan Pumpkin Spice Coffee Creamer that's perfect for Fall. Make a batch of this coffee creamer and instantly turn boring old morning coffee into your favorite festive drink!
Course Drinks
Cuisine American
Keyword Pumpkin Spice Coffee Creamer, Vegan Coffee Creamer
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 4 people
Calories 79kcal
Author Christine McMichael


  • 1/4 cup Water
  • 2 Tbsp Coconut Sugar
  • 1/2 Cup Pumpkin Puree
  • 2 Tbsp Pumpkin Spice
  • 1 1/2 Cup Silk Coconut Milk
  • 1 tsp Vanilla
  • 2 Packets Stevia


  • Bring the water and sugar to a boil over medium heat. Allow sugar to dissolve into water. 
  • Lower heat. Add in the pumpkin puree and pumpkin spice. Stir over low heat.
  • Remove from heat. Add in 1/2 cup coconut milk, the vanilla, and stevia. Let cool.
  • Once the creamer is nearly cooled, add in the remaining 1 cup coconut milk. Refrigerate and enjoy!


Calories: 79kcal