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Pumpkin Spice Creamer
The easiest Vegan Pumpkin Spice Coffee Creamer that's perfect for Fall. Make a batch of this coffee creamer and instantly turn boring old morning coffee into your favorite festive drink!
Course
Drinks
Cuisine
American
Prep Time
5
minutes
minutes
Cook Time
5
minutes
minutes
Total Time
10
minutes
minutes
Servings
4
people
Calories
79
kcal
Author
Christine McMichael
Ingredients
1/4
cup
Water
2
Tbsp
Coconut Sugar
1/2
Cup
Pumpkin Puree
2
Tbsp
Pumpkin Spice
1 1/2
Cup
Silk Coconut Milk
1
tsp
Vanilla
2
Packets
Stevia
Instructions
Bring the water and sugar to a boil over medium heat. Allow sugar to dissolve into water.
Lower heat. Add in the pumpkin puree and pumpkin spice. Stir over low heat.
Remove from heat. Add in 1/2 cup coconut milk, the vanilla, and stevia. Let cool.
Once the creamer is nearly cooled, add in the remaining 1 cup coconut milk. Refrigerate and enjoy!
Nutrition
Calories:
79
kcal