Pumpkin Spice Creamer

Vegan Pumpkin Spice Coffee Creamer! Super easy to make, delicious, vegan, vegetarian, and gluten-free!

The easiest Vegan Pumpkin Spice Coffee Creamer that's perfect for Fall. Make a batch of this coffee creamer and instantly turn boring old morning coffee into your favorite festive drink!

Course Drinks

Cuisine American

Prep Time 5

Cook Time 5

Total Time 10

Servings people

Calories 79kcal

Author Christine McMichael

Ingredients

1/4 cup Water
2 Tbsp Coconut Sugar
1/2 Cup Pumpkin Puree
2 Tbsp Pumpkin Spice
1 1/2 Cup Silk Coconut Milk
1 tsp Vanilla
2 Packets Stevia

Instructions

Bring the water and sugar to a boil over medium heat. Allow sugar to dissolve into water.
Lower heat. Add in the pumpkin puree and pumpkin spice. Stir over low heat.
Remove from heat. Add in 1/2 cup coconut milk, the vanilla, and stevia. Let cool.
Once the creamer is nearly cooled, add in the remaining 1 cup coconut milk. Refrigerate and enjoy!

Nutrition

Calories: 79kcal