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Shrimp Guacamole Tostadas! Gluten-free and perfect as a quick and healthy lunch, dinner, or appetizer!
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Shrimp Guacamole Tostadas

Gluten-Free
Course Lunch, Dinner, Appetizer
Cuisine Mexican
Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Calories 281kcal
Author Christine McMichael

Ingredients

  • 1 lb small shrimp, cooked, tail-off, deveined
  • 4 tostada shells
  • 7 oz. GOODFOODS Tableside ® Chunky Guacamole
  • 8 grape tomatoes, sliced
  • 1/4 cup feta cheese

Instructions

  • Thaw or warm the shrimp on the stove.
  • Top each tostada shell with guacamole, tomatoes, shrimp and feta cheese.
  • Serve and enjoy!

Nutrition

Calories: 281kcal