Mini Pumpkin Pies
Vegetarian, Refined Sugar Free
Servings 12 Mini Pies
- Recipe for Mini Apple Pies (link below)
- 2 Eggs
- 15 oz . can Pumpkin Puree
- 1 tsp Vanilla
- 2 Tbsp Pumpkin Pie Spice
- 2 packets Stevia
- 3 Tbsp Coconut Sugar
- Pinch of Salt
- 1/4 Cup Greek Yogurt
Create the crust dough from the Mini Apple Pies
Mold into a cupcake or mini pie pan.
Preheat oven to 350 degrees.
Whisk eggs over medium heat. Mix in the pumpkin puree and vanilla until the texture is even and smooth.
Add in the pie spice, stevia, coconut sugar, and salt. Continue mixing over medium heat for about 5 minutes.
Remove from heat, then mix in the greek yogurt until the texture is smooth.
Pour pumpkin filling mixture into each pie crust and bake for about 20 minutes (or until tops have browned). Let cool and enjoy!