Healthy Holiday Side Dishes, Appetizers, and Desserts: Slow Cooker Mexican Hot Chocolate! Gluten Free, vegetarian, easy to make.

Slow Cooker Mexican Hot Chocolate

Gluten-Free, Vegetarian, Refined Sugar Free
Course Dessert, Drinks
Cuisine Mexican
Prep Time 5 minutes
Cook Time 1 hour
Total Time 1 hour 5 minutes
Servings 6
Calories 133kcal
Author Christine McMichael


  • 4 cups Hiland Dairy Organic 2% Milk
  • 7 Tbsp cocoa powder
  • 1/4 cup maple syrup
  • 1 tsp vanilla
  • 1 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1/4 tsp cayenne powder


  • Place all ingredients in slow cooker.
  • Whisk until the dry ingredients are blended into the milk, syrup, and vanilla.
  • Cook on low for 1 hour (or until hot), stirring occasionally.
  • Serve and enjoy!


Calories: 133kcal