Vegan Winter Spiced Chickpea Power Bowl
Vegan, Vegetarian, Gluten-Free
Servings 2
Calories 473kcal
Ingredients
- 2 cups pre-cut sweet potatoes
- 15 oz. canned chickpeas
- 1 Tbsp coconut oil
- 1/2 tsp cumin
- 1/4 tsp cinnamon
- 1/8 tsp allspice
- 2 cups kale
- 2 Tbsp pumpkin seeds
- 2 Tbsp dried cranberries
- 1 Tbsp olive oil
- pinch salt/pepper
Instructions
- Preheat oven to 350 degrees.
- Place the cut sweet potatoes on one pan and the chickpeas on another pan, spreading them out. Add coconut oil to both.
- Top the sweet potatoes with salt/pepper. Evenly top the chickpeas with a mixture of the cumin, cinnamon, and allspice.
- Place both cookie sheets in the oven and bake for 15-25 minutes (or until the sweet potatoes are soft), ensuring that the chickpeas don't overcook.
- Combine the kale, sweet potatoes, chickpeas, pumpkin seeds, and dried cranberries into two bowls. Drizzle each bowl with olive oil.
- Serve and enjoy!
Nutrition
Calories: 473kcal