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Golden Beet Pecan Detox Salad! Vegan, vegetarian, gluten-free!
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Golden Beet Pecan Detox Salad

Vegan, Vegetarian, Gluten-Free
Course Main Course, Salad
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 2
Calories 214kcal
Author Christine McMichael

Ingredients

  • 2 golden beets
  • 1 cup mini carrots
  • 2 cups chopped greens
  • 1 Tbsp dried cranberries
  • 1 Tbsp pecans
  • 2 Tbsp tahini

Instructions

  • Preheat oven to 425 degrees.
  • Peel and chop the beets into small pieces.
  • Place on an oiled baking sheet and roast for 15 minutes (or until soft).
  • Chop the carrots and greens.
  • Combine everything in a salad bowl, serve, and top with tahini. Enjoy!

Nutrition

Calories: 214kcal