Radish & Tangerine Detox Salad
Vegan, Vegetarian, Gluten-Free
- 2 small sweet potatoes
- 1/2 cup quinoa
- 2 cups chopped lettuce
- 3 tangerines
- 1 cup small radishes
Preheat oven to 425 degrees.
Peel sweet potatoes and cut into small pieces. Place on a baking sheet and spray with coconut oil. Bake for 25 minutes (or until soft).
While the sweet potatoes are baking, cook the quinoa according to directions.
Remove the skin from the tangerines, wash and cut the radishes, and finely chop the lettuce (optional). Toss in a bowl together.
Add in the cooked quinoa and baked sweet potatoes. Serve and enjoy!