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Radish & Tangerine Detox Salad! Vegan, vegetarian, and gluten-free!

Radish & Tangerine Detox Salad

Vegan, Vegetarian, Gluten-Free
Course Main Course, Salad
Cuisine American
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 2
Calories 133kcal


  • 2 small sweet potatoes
  • 1/2 cup quinoa
  • 2 cups chopped lettuce
  • 3 tangerines
  • 1 cup small radishes


  • Preheat oven to 425 degrees.
  • Peel sweet potatoes and cut into small pieces. Place on a baking sheet and spray with coconut oil. Bake for 25 minutes (or until soft).
  • While the sweet potatoes are baking, cook the quinoa according to directions.
  • Remove the skin from the tangerines, wash and cut the radishes, and finely chop the lettuce (optional). Toss in a bowl together.
  • Add in the cooked quinoa and baked sweet potatoes. Serve and enjoy!


Calories: 133kcal