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30-Minute Blackened Salmon Tacos! Gluten-free and a quick, healthy, easy weeknight dinner!

30-Minute Blackened Salmon Tacos

Course Main Course
Cuisine Mexican
Cook Time 30 minutes
Total Time 30 minutes
Servings 4 Tacos
Calories 118kcal


  • 2 salmon filets, thawed
  • 1/4 tsp crushed garlic
  • 1/4 tsp oregano
  • 1/4 tsp paprika
  • 1/8 tsp cayenne
  • 1 tsp black pepper
  • 1/8 tsp sea salt
  • 4 corn tortillas
  • 1 cup shredded red cabbage
  • 1/4 cup corn, canned
  • 1 Tbsp cilantro (optional)


  • Preheat oven to 425 degrees.
  • Mix the garlic, oregano, cayenne, paprika, pepper, and salt together. 
  • Place the salmon filets on an oiled baking sheet. Brush the seasoning mix over the filets and bake for about 30 minutes (or until fully cooked and flaky).
  • While the salmon is cooking, heat up the tortillas on a pan or in the microwave (to desired amount). Top each tortilla with shredded red cabbage, corn, and cilantro. 
  • Add sliced salmon to each taco, serve and enjoy!


Calories: 118kcal