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Healthy Chicken Fajita Tacos! Gluten-free, easy to make, perfect for a quick and healthy weeknight dinner. Love these!
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Healthy Chicken Fajita Tacos

Gluten-Free
Course Main Course
Cuisine Mexican
Cook Time 15 minutes
Total Time 15 minutes
Servings 4 Tacos
Calories 133kcal
Author Christine McMichael

Ingredients

  • 2 cups shredded chicken or frozen fajita chicken
  • 1 1/2 cups frozen fajita veggies
  • 4 corn tortillas
  • 1/4 cup fresh cilantro leaves
  • 4 Tbsp Avocado Lime Dressing (optional)

Instructions

  • Heat up the chicken in a pan over medium heat. Once the chicken is hot, place on the tortillas.
  • Next, heat up the fajita veggies until softened. Place on tortillas. 
  • Top each tortilla with fresh cilantro and the optional Avocado Lime Dressing. Serve and enjoy!

Nutrition

Calories: 133kcal